Keto Lifestyle,  Recipes

Simple Keto Everything Bagel

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Yield: 4

Simple Keto Everything Bagels

Simple Keto Everything Bagels

Simple Keto Everything Bagels are made with the 90 Second Fathead Dough recipe. There are many uses for this type dough. However, this recipe has fewer ingredients and is a more simple process, and yields a smaller serving size as well.

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 1-1/2 C Shredded Low Moisture Mozzarello Cheese
  • 1 Oz Cream Cheese
  • 3/4 C Blanched Almond Flour
  • 1 Lg Egg
  • 1 Tsp Baking Powder
  • 1 Bottle of Everything Bagel Seasoning

Instructions

Preheat Oven to 400 degrees

Prepare a jelly roll type pan with parchment paper.

Here are the step by step instructions:

1. In a microwaveable bowl combine the mozzarella cheese and cream cheese and place in the microwave for 30 second intervals, until melted.

2. In a separate large bowl, combine the blanched almond flour and baking powder, then whisk together.

3. Add egg and mix.

4. Add the cheese mixture once it's cooled down just slightly. If too cooled, place back in microwave for 15 seconds or less.

5. Place a small amount of none flavored oil on the palms of your hands, then gather the dough form and separate into 4 balls.

6. Place each ball on the parchment paper on your pan about 2 inches apart and lightly press each one down (not flat though). Then put your finger in the middle of each one and make a hole about the size of a nickel.

Last, sprinkle with Everything Bagel Seasoning to your satisfaction, then place pan into oven. Now, let them bake for 12-15 minutes or until browned.

Your Simple Keto Everything Bagels will stay fresh for 2-3 days in a storage bag at room temperature. But if you choose, you can freeze them. However, make sure to slice them before placing them in the freezer. If you place a piece of parchment paper between each bagel before freezing, you will be able to choose how many you need at a time.

Enjoy!

Notes

This recipe yields 4 servings. If you would like to make more for freezing, be sure to double or triple the recipe.

Nutrition Information:

Yield:

4

Serving Size:

4

Amount Per Serving: Calories: 314Total Fat: 21.4gSaturated Fat: 11.1gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 114mgSodium: 550mgCarbohydrates: 2gNet Carbohydrates: 1.4gFiber: 0.6gSugar: .03gSugar Alcohols: 0gProtein: 27.2g

Nutritional values are estimated by a nutritional calculator which may or may not be accurate.

Kathie is the Jesus loving, makeup-wearing, fashionista behind the Life & Beauty After 60 blog. She has been a CEO/owner of a staffing company and a beauty consultant for a prominent retail cosmetic brand. She lives in North Carolina with her Firefighter/Inspector husband. Kathie wants to inspire you to live your healthiest, happiest and most confident life after 60!

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